Breton Sweet Potato & Ancient Grains
150 g
Sat Fat (g)
Sodium (mg)
Sugar (g)

Nutrition Facts

Valeur nutritive

Per 4 crackers (18 g)
pour 4 craquelins (18 g)

Calories 80
% Daily Value*
% valeur quotidienne*
Fat 3 g
4 %

Saturated1.5 g
+ Trans0 g
8 %
Carbohydrate 12 g

Fibre 1 g
4 %
Sugars 2 g
2 %
Protein 2 g

Cholesterol 0 mg

Sodium 140 mg
6 %

Potassium 50 mg
1 %

Calcium 10 mg
1 %

Iron 0.75 mg
4 %

*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beacoup
  • Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.
  • Vegetable oil
  • Contains coconut oil Ingredient Definition : A white, semisolid fat or nearly colourless fatty oil obtained from coconuts Ingredient Purpose : Coconut oil adds richness and flavour to foods.
  • Ancient grains
  • Rye flakes
  • Quinoa
  • Sugars Ingredient Definition : Various types of carbohydrates; such as sugar cane, sugar beets, syrups, honey, concentrated fruit or vegetable juices.
  • Cane sugar
  • Maltodextrin Ingredient Definition : A type of carbohydrate (sugar) made from starches (corn, potato, tapioca and/or wheat). Ingredient Purpose : Commonly used to evenly mix other ingredients; thicken, or add body to food.
  • Dried sweet potato
  • Wheat germ Ingredient Definition : The nourishing vitamins, minerals and nutrients found in the wheat kernel create wheat germ. This small portion of the wheat kernel is actually the embryo of the wheat plant, it contains such a concentrated mega-dose of nutrition.
  • Fat free wheat germ
  • Sea salt Ingredient Definition : Salt made by the evaporation of seawater.
  • Corn starch Ingredient Definition : A type of carbohydrate (sugar) from corn typically used to thicken food.
  • Dried apples
  • Ammonium bicarbonate Country of Origin : It replaces bicarbonate of soda. It is a leavening agent that forms gas when heated to make baked goods rise. Ingredient Purpose : Used as a leavening agent for flat food, like cookies and crackers.
  • Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.
  • Baking soda Ingredient Definition : A common name for sodium bicarbonate. Ingredient Purpose : It is used to make food rise when baked by forming a gas when it comes into contact with an acid.
  • Soya and sunflower lecithin
  • Rye Contains
  • Soy Contains
  • Wheat Contains
  • Sesame Seeds May Contain
  • Features & Benefits
    Features & Benefits
    Made with real sweet potatoes, rye, and quinoa
    Peanut Free
    No Added Artificial Flavour
    No Added Artificial Colour
    Canadian family business
  • Certifications
    Certified Plant Based

    Plant-based food is defined as a finished product consisting of minimum 90% ingredients derived from plants that including vegetables, fruits, whole grains, nuts, seeds and/or legumes. Animal-derived ingredients are not permitted. Certified Plant Based products are independently verified by NSF International and must pass its review before the label logo can be used. Independent verification provides a higher level of objectivity and integrity to claims.

    Kosher Pareve Certified (Orthodox Union)

    The OU (Orthodox Union) Kosher is the world’s largest and most widely recognized international kosher certification agency. An ‘OU’ symbol indicates: The product is Kosher (but not necessarily Kosher for Passover). The product contains neither dairy nor meat, nor any dairy or meat derivatives. The product was not made on dairy equipment. The product was not made on equipment used for making meat products.

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