Breton
Breton Artisanal Cranberry and Ancient Grains
150 G
055653660606
80
Calories
1.5
Sat Fat (g)
100
Sodium (mg)
2
Sugar (g)

Nutrition Facts

Valeur nutritive

Per 4 crackers (18 g) / pour 4 craquelins (18 g)

Amount
Teneur
% Daily Value
% valeur quotidienne

Calories / Calories 80

Fat 3.5 g
5 %

Saturated1.5 g
+ Trans0 g
8 %

Cholesterol 0 mg

Sodium 100 mg
4 %

Carbohydrate 12 g
4 %

Fibre 1 g
4 %

Sugars 2 g

Protein 1 g

Vitamin A
0 %

Vitamin C
0 %

Calcium
0 %

Iron
4 %

  • Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.
  • Dried cranberries with sugar and sunflower oil
  • Ancient grains
  • Spelt
  • Amaranth
  • Canola oil Ingredient Definition : A vegetable oil made from the seeds of the canola plant. Ingredient Purpose : Canola oil adds richness and flavour to foods.
  • Coconut oil Ingredient Definition : A white, semisolid fat or nearly colourless fatty oil obtained from coconuts Ingredient Purpose : Coconut oil adds richness and flavour to foods.
  • Sugar Ingredient Definition : Common sweetener made from sugar cane or sugar beets. Sucrose
  • Wheat germ Ingredient Definition : The nourishing vitamins, minerals and nutrients found in the wheat kernel create wheat germ. This small portion of the wheat kernel is actually the embryo of the wheat plant, it contains such a concentrated mega-dose of nutrition.
  • Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.
  • Whey powder Ingredient Definition : Powder remaining after milk has been curdled, strained and dried.
  • Ammonium bicarbonate Country of Origin : It replaces bicarbonate of soda. It is a leavening agent that forms gas when heated to make baked goods rise. Ingredient Purpose : Used as a leavening agent for flat food, like cookies and crackers.
  • Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.
  • Baking soda Ingredient Definition : A common name for sodium bicarbonate. Ingredient Purpose : It is used to make food rise when baked by forming a gas when it comes into contact with an acid.
  • Soya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.
  • Protease Ingredient Purpose : An enzyme which breaks down proteins and peptides Ingredient Purpose : An enzyme which breaks down proteins and peptides Ingredient Definition : An enzyme which breaks down proteins and peptides Ingredient Definition : An enzyme which breaks down proteins and peptides
  • Pentosanase
  • Milk Contains
  • Soy Contains
  • Wheat Contains
  • Sesame Seeds May Contain
  • About This Product
    About This Product
    100 Calories or Less
    Low in saturated fat
    Made with cranberries, spelt and amaranth
    No artificial colours
    No artificial flavours
    No Artificial Sweeteners
    Peanut Free
    Trans fat free
    Vegetarian
  • Certifications
    Certifications
    Kosher

    Kosher Dairy Certified (Orthodox Union - Dairy)

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