Breton Sweet Bites Strawberry
180 g
Sat Fat (g)
Sodium (mg)
Sugar (g)

Nutrition Facts

Valeur nutritive

Per 1/2 cup (30 g)
pour 1/2 tasse (30 g)

Calories 140
% Daily Value*
% valeur quotidienne*
Fat 6 g
8 %

Saturated0.5 g
+ Trans0 g
3 %
Carbohydrate 20 g

Fibre 2 g
7 %
Sugars 3 g
3 %
Protein 2 g

Cholesterol 0 mg

Sodium 10 mg
5 %

Potassium 20 mg
1 %

Calcium 10 mg
1 %

Iron 1 mg
6 %

Thiamine 0.15 mg
13 %

Riboflavin 0.1 mg
8 %

Niacin 1.75 mg
11 %

Folate 25 µg DFE / ÉFA
6 %

Magnesium 15 mg
4 %

*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beacoup
  • Whole grain whole wheat flour
  • Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.
  • Vegetable oil
  • Sugars Ingredient Definition : Various types of carbohydrates; such as sugar cane, sugar beets, syrups, honey, concentrated fruit or vegetable juices.
  • Sugar Ingredient Definition : Common sweetener made from sugar cane or sugar beets. Sucrose
  • Maltodextrin Ingredient Definition : A type of carbohydrate (sugar) made from starches (corn, potato, tapioca and/or wheat). Ingredient Purpose : Commonly used to evenly mix other ingredients; thicken, or add body to food.
  • Brown sugar
  • Fancy molasses Ingredient Definition : A syrup like by-product of the sugar refinement process that contains various sugars besides sucrose (standard sugar). It also contains minerals. It is used for its sweetness and almost smoky-like flavours.
  • Cranberry seeds
  • Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.
  • Milk ingredients
  • Wheat germ Ingredient Definition : The nourishing vitamins, minerals and nutrients found in the wheat kernel create wheat germ. This small portion of the wheat kernel is actually the embryo of the wheat plant, it contains such a concentrated mega-dose of nutrition.
  • Dried strawberries
  • Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.
  • Baking soda Ingredient Definition : A common name for sodium bicarbonate. Ingredient Purpose : It is used to make food rise when baked by forming a gas when it comes into contact with an acid.
  • Ammonium bicarbonate Country of Origin : It replaces bicarbonate of soda. It is a leavening agent that forms gas when heated to make baked goods rise. Ingredient Purpose : Used as a leavening agent for flat food, like cookies and crackers.
  • Malic acid Ingredient Definition : A colourless, crystalline substance used to provide a tart flavour. It is present in the majority of vegetables and fruits, especially grapes, apples and pears.
  • Soya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.
  • Silica
  • Calcium silicate
  • Tocopherols
  • Milk Contains
  • Soya Contains
  • Wheat Contains
  • Mustard Seeds May Contain
  • Sesame Seeds May Contain
  • Features & Benefits
    Features & Benefits
    Made in Canada

    from domestic and imported ingredients

    Made with 11 g of whole grains per serving
    Made with real berries
    No artificial colours
    No artificial flavours
    No Artificial Sweeteners
    Baked in a peanut free facility
    Source of 5 Essential Nutrients
    Low in saturated fat
    Trans fat free
    Cholesterol free
    Source of fibre
  • Certifications
    Whole Grain Stamp (Whole Grains Council)

    11 g of whole grains per portion

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