Boulangerie Grissol
Boulangerie Grissol Baguettes Rosemary and Olive oil
120 G
056951449405
130
Calories
0.5
Sat Fat (g)
240
Sodium (mg)
2
Sugar (g)
Nutrition Facts
Valeur nutritive
Per 10 toasts (30 g)
pour 10 pains (30 g)
Calories 130
% Daily Value* % valeur quotidienne*
Fat 4 g
5 %
Saturated0.5 g
+ Trans0 g
3 %
Carbohydrate 21 g
Fibre 1 g
4 %
Sugars 2 g
2 %
Protein 3 g
Cholesterol 0 mg
Sodium 240 mg
10 %
Potassium 50 mg
1 %
Calcium 10 mg
1 %
Iron 1.25 mg
7 %
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beacoup
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Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.Olive oilSugars Ingredient Definition : Various types of carbohydrates; such as sugar cane, sugar beets, syrups, honey, concentrated fruit or vegetable juices.Sugar Ingredient Definition : Common sweetener made from sugar cane or sugar beets. SucroseMaltodextrin Ingredient Definition : A type of carbohydrate (sugar) made from starches (corn, potato, tapioca and/or wheat). Ingredient Purpose : Commonly used to evenly mix other ingredients; thicken, or add body to food.Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.YeastCanola oil Ingredient Definition : A vegetable oil made from the seeds of the canola plant. Ingredient Purpose : Canola oil adds richness and flavour to foods.Chedder cheese powderMilk ingredientsVegetable oilSpices and herbs including rosemaryGarlic powderOnion powderYeast extract Ingredient Definition : A flavour enhancer made from yeast and used for its pleasant savory taste. Ingredient Purpose : Used for its pleasant savory taste.Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.Citric acid Ingredient Definition : Citric acid is a weak acid that is used as a natural preservative. It is naturally occurring in citrus fruits. The food additive citric acid is derived from microbial fermentation of carbohydrates. Ingredient Purpose : It is used to control acidity and stabilize, preserve or flavour foods.Sodium phosphateSilica
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Milk Contains
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Wheat Contains
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Sesame Seeds May Contain
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Soy May Contain
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Features & BenefitsBaked in a peanut free facilityNo Artificial SweetenersVegetarianLow in saturated fatNo artificial coloursNo artificial flavoursNo cholesterolSource of ironTrans fat free
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CertificationsKosher
Kosher Dairy Certified (Orthodox Union - Dairy)
Aliments Préparés au Québec
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Dare Foods Limited
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