Boulangerie Grissol
Boulangerie Grissol Baguettes Aged Cheddar
120 G
Sat Fat (g)
Sodium (mg)
Sugar (g)

Nutrition Facts

Valeur nutritive

Per 10 toasts (30 g)
pour 10 pains (30 g)

Calories 130
% Daily Value*
% valeur quotidienne*
Fat 4.5 g
6 %

Saturated0.5 g
+ Trans0 g
3 %
Carbohydrate 21 g

Fibre 1 g
4 %
Sugars 2 g
2 %
Protein 3 g

Cholesterol 0 mg

Sodium 300 mg
13 %

Potassium 50 mg
1 %

Calcium 20 mg
2 %

Iron 1 mg
6 %

*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beacoup
  • Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.
  • Vegetable oil
  • Sugars Ingredient Definition : Various types of carbohydrates; such as sugar cane, sugar beets, syrups, honey, concentrated fruit or vegetable juices.
  • Sugar Ingredient Definition : Common sweetener made from sugar cane or sugar beets. Sucrose
  • Maltodextrin Ingredient Definition : A type of carbohydrate (sugar) made from starches (corn, potato, tapioca and/or wheat). Ingredient Purpose : Commonly used to evenly mix other ingredients; thicken, or add body to food.
  • Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.
  • Modified milk ingredients Ingredient Definition : Modified milk ingredients have an altered chemical state from that which is naturally found in milk. Ingredient Purpose : Specific milk components can be selected for their functional properties e.g. butter oil with no moisture for chocolate products
  • Yeast
  • Cheddar cheese powder Ingredient Definition : Dried and ground cheddar cheese Ingredient Purpose : It adds flavour to food.
  • Dried garlic
  • Dried onion
  • Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.
  • Spices Ingredient Definition : Seeds, fruits, roots, bark, berries, buds or vegetable substances used for flavour or colour.
  • Citric acid Ingredient Definition : Citric acid is a weak acid that is used as a natural preservative. It is naturally occurring in citrus fruits. The food additive citric acid is derived from microbial fermentation of carbohydrates. Ingredient Purpose : It is used to control acidity and stabilize, preserve or flavour foods.
  • Sodium phosphate
  • Lactic acid
  • Calcium lactate
  • Silica
  • Milk Contains
  • Wheat Contains
  • Sesame Seeds May Contain
  • Soy May Contain
  • Features & Benefits
    Features & Benefits
    No Artificial Sweeteners
    Baked in a peanut free facility
    Low in saturated fat
    No artificial colours
    No artificial flavours
    No Cholesterol
    Source of Iron
    Trans fat free
  • Certifications
    Kosher Dairy Certified (Orthodox Union - Dairy)
    Aliments Préparés au Québec
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