Boulangerie Grissol
Boulangerie Grissol Baguettes Aged Cheddar
120 G
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056951449467
130
Calories
0.5
Sat Fat (g)
300
Sodium (mg)
2
Sugar (g)
Nutrition Facts
Valeur nutritive
Per 10 toasts (30 g)
pour 10 pains (30 g)
Calories 130
% Daily Value* % valeur quotidienne*
Fat 4.5 g
6 %
Saturated0.5 g
+ Trans0 g
3 %
Carbohydrate 21 g
Fibre 1 g
4 %
Sugars 2 g
2 %
Protein 3 g
Cholesterol 0 mg
Sodium 300 mg
13 %
Potassium 50 mg
1 %
Calcium 20 mg
2 %
Iron 1 mg
6 %
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beacoup
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Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.Vegetable oilSugars Ingredient Definition : Various types of carbohydrates; such as sugar cane, sugar beets, syrups, honey, concentrated fruit or vegetable juices.Sugar Ingredient Definition : Common sweetener made from sugar cane or sugar beets. SucroseMaltodextrin Ingredient Definition : A type of carbohydrate (sugar) made from starches (corn, potato, tapioca and/or wheat). Ingredient Purpose : Commonly used to evenly mix other ingredients; thicken, or add body to food.Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.Modified milk ingredients Ingredient Definition : Modified milk ingredients have an altered chemical state from that which is naturally found in milk. Ingredient Purpose : Specific milk components can be selected for their functional properties e.g. butter oil with no moisture for chocolate productsYeastCheddar cheese powder Ingredient Definition : Dried and ground cheddar cheese Ingredient Purpose : It adds flavour to food.Dried garlicDried onionNatural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.Spices Ingredient Definition : Seeds, fruits, roots, bark, berries, buds or vegetable substances used for flavour or colour.Citric acid Ingredient Definition : Citric acid is a weak acid that is used as a natural preservative. It is naturally occurring in citrus fruits. The food additive citric acid is derived from microbial fermentation of carbohydrates. Ingredient Purpose : It is used to control acidity and stabilize, preserve or flavour foods.Sodium phosphateLactic acidCalcium lactateSilica
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Milk Contains
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Wheat Contains
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Sesame Seeds May Contain
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Soy May Contain
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Features & BenefitsNo Artificial SweetenersVegetarianBaked in a peanut free facilityLow in saturated fatNo artificial coloursNo artificial flavoursNo CholesterolSource of IronTrans fat free
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CertificationsKosher Dairy Certified (Orthodox Union - Dairy)Aliments Préparés au Québec
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