Boulangerie Grissol
Baguettes Jalapeño Cheddar
120 g
Sat Fat (g)
Sodium (mg)
Sugar (g)

Nutrition Facts

Valeur nutritive

Per 10 toasts (30 g)
pour 10 pains (30 g)

Calories 130
% Daily Value*
% valeur quotidienne*
Fat 4.5 g
6 %

Saturated0.4 g
+ Trans0 g
2 %
Carbohydrate 20 g

Fibre 1 g
4 %
Sugars 2 g
2 %
Protein 3 g

Cholesterol 0 mg

Sodium 270 mg
12 %

Potassium 40 mg
1 %

Calcium 10 mg
1 %

Iron 1.25 mg
7 %

*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beacoup
  • Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.
  • Vegetable oil
  • Sugars Ingredient Definition : Various types of carbohydrates; such as sugar cane, sugar beets, syrups, honey, concentrated fruit or vegetable juices.
  • Sugar Ingredient Definition : Common sweetener made from sugar cane or sugar beets. Sucrose
  • Maltodextrin Ingredient Definition : A type of carbohydrate (sugar) made from starches (corn, potato, tapioca and/or wheat). Ingredient Purpose : Commonly used to evenly mix other ingredients; thicken, or add body to food.
  • Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.
  • Yeast
  • Dried vegetables Ingredient Definition : Vegetables that have been dehydrated or dried in order to extend the shelf life and to concentrate the flavour.
  • Jalapeno pepper
  • Onion Ingredient Definition : A round vegetable from the allium family that has a strong smell and flavour.
  • Tomato Ingredient Definition : The usually red, juicy fruit of any of several plants belonging to the genus Lycopersicon, of the nightshade family.
  • Garlic Ingredient Definition : Clove of the garlic plant from the allium family. Ingredient Purpose : Used to add taste and aroma to food.
  • Cheddar cheese powder Ingredient Definition : Dried and ground cheddar cheese Ingredient Purpose : It adds flavour to food.
  • Modified milk ingredients Ingredient Definition : Modified milk ingredients have an altered chemical state from that which is naturally found in milk. Ingredient Purpose : Specific milk components can be selected for their functional properties e.g. butter oil with no moisture for chocolate products
  • Spices and herbs
  • Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.
  • Citric acid Ingredient Definition : Citric acid is a weak acid that is used as a natural preservative. It is naturally occurring in citrus fruits. The food additive citric acid is derived from microbial fermentation of carbohydrates. Ingredient Purpose : It is used to control acidity and stabilize, preserve or flavour foods.
  • Yeast extract Ingredient Definition : A flavour enhancer made from yeast and used for its pleasant savory taste. Ingredient Purpose : Used for its pleasant savory taste.
  • Paprika
  • Lactic acid
  • Sodium phosphate
  • Calcium lactate
  • Calcium silicate
  • Silica
  • Milk Contains
  • Wheat Contains
  • Sesame May Contain
  • Soy May Contain
  • Features & Benefits
    Features & Benefits
    No artificial colours
    No artificial flavours
    Trans fat free
    No cholesterol
    Baked in a peanut free facility
    Low in saturated fat
    No Artificial Sweeteners
    Made in Canada

    from domestic and imported ingredients

    Source of iron
  • Certifications
    Aliments Préparés au Québec
    Kosher Dairy Certified (Orthodox Union - Dairy)
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