Boulangerie Grissol
Baguettes Jalapeño Cheddar
120 g
056951449504
130
Calories
0.4
Sat Fat (g)
270
Sodium (mg)
2
Sugar (g)
Nutrition Facts
Valeur nutritive
Per 10 toasts (30 g)
pour 10 pains (30 g)
Calories 130
% Daily Value* % valeur quotidienne*
Fat 4.5 g
6 %
Saturated0.4 g
+ Trans0 g
2 %
Carbohydrate 20 g
Fibre 1 g
4 %
Sugars 2 g
2 %
Protein 3 g
Cholesterol 0 mg
Sodium 270 mg
12 %
Potassium 40 mg
1 %
Calcium 10 mg
1 %
Iron 1.25 mg
7 %
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beacoup
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Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.Vegetable oilSugars Ingredient Definition : Various types of carbohydrates; such as sugar cane, sugar beets, syrups, honey, concentrated fruit or vegetable juices.Sugar Ingredient Definition : Common sweetener made from sugar cane or sugar beets. SucroseMaltodextrin Ingredient Definition : A type of carbohydrate (sugar) made from starches (corn, potato, tapioca and/or wheat). Ingredient Purpose : Commonly used to evenly mix other ingredients; thicken, or add body to food.Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.YeastDried vegetables Ingredient Definition : Vegetables that have been dehydrated or dried in order to extend the shelf life and to concentrate the flavour.Jalapeno pepperOnion Ingredient Definition : A round vegetable from the allium family that has a strong smell and flavour.Tomato Ingredient Definition : The usually red, juicy fruit of any of several plants belonging to the genus Lycopersicon, of the nightshade family.Garlic Ingredient Definition : Clove of the garlic plant from the allium family. Ingredient Purpose : Used to add taste and aroma to food.Cheddar cheese powder Ingredient Definition : Dried and ground cheddar cheese Ingredient Purpose : It adds flavour to food.Modified milk ingredients Ingredient Definition : Modified milk ingredients have an altered chemical state from that which is naturally found in milk. Ingredient Purpose : Specific milk components can be selected for their functional properties e.g. butter oil with no moisture for chocolate productsSpices and herbsNatural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.Citric acid Ingredient Definition : Citric acid is a weak acid that is used as a natural preservative. It is naturally occurring in citrus fruits. The food additive citric acid is derived from microbial fermentation of carbohydrates. Ingredient Purpose : It is used to control acidity and stabilize, preserve or flavour foods.Yeast extract Ingredient Definition : A flavour enhancer made from yeast and used for its pleasant savory taste. Ingredient Purpose : Used for its pleasant savory taste.PaprikaLactic acidSodium phosphateCalcium lactateCalcium silicateSilica
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Milk Contains
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Wheat Contains
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Sesame May Contain
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Soy May Contain
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Features & BenefitsNo artificial coloursNo artificial flavoursTrans fat freeNo cholesterolBaked in a peanut free facilityLow in saturated fatNo Artificial SweetenersMade in Canada
from domestic and imported ingredients
Source of ironVegetarian -
CertificationsAliments Préparés au QuébecKosher Dairy Certified (Orthodox Union - Dairy)
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Dare Foods Limited
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