Boulangerie Grissol
Restaurant Style Croutons Caesar
135 g
056951455659
35
Calories
0
Sat Fat (g)
50
Sodium (mg)
0
Sugar (g)
Nutrition Facts
Valeur nutritive
Per 6 croutons (7 g)
pour 6 croutons (7 g)
Calories 35
% Daily Value* % valeur quotidienne*
Fat 1 g
1 %
Saturated0 g
+ Trans0 g
0 %
Carbohydrate 5 g
Fibre 0 g
0 %
Sugars 0 g
0 %
Protein 1 g
Cholesterol 0 mg
Sodium 50 mg
2 %
Potassium 10 mg
0 %
Calcium 0 mg
0 %
Iron 0.3 mg
2 %
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beacoup
-
Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.Vegetable oilContains modified palm oilWhole wheat flour Ingredient Definition : Fine powder made by grinding or mashing the whole grain of wheat - a cereal greain of the genus Tritucum. Country of Origin : Grown in CanadaSugars Ingredient Definition : Various types of carbohydrates; such as sugar cane, sugar beets, syrups, honey, concentrated fruit or vegetable juices.Sugar Ingredient Definition : Common sweetener made from sugar cane or sugar beets. SucroseMaltodextrin Ingredient Definition : A type of carbohydrate (sugar) made from starches (corn, potato, tapioca and/or wheat). Ingredient Purpose : Commonly used to evenly mix other ingredients; thicken, or add body to food.DextroseRye flourSalt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.YeastMalted barley flourModified milk ingredients Ingredient Definition : Modified milk ingredients have an altered chemical state from that which is naturally found in milk. Ingredient Purpose : Specific milk components can be selected for their functional properties e.g. butter oil with no moisture for chocolate productsWheat glutenCheddar cheese powder Ingredient Definition : Dried and ground cheddar cheese Ingredient Purpose : It adds flavour to food.Dried garlicSpices and herbsTocopherolsNatural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.Yeast extract Ingredient Definition : A flavour enhancer made from yeast and used for its pleasant savory taste. Ingredient Purpose : Used for its pleasant savory taste.Sodium phosphateSilicaCalcium silicate
-
Barley Contains
-
Milk Contains
-
Rye Contains
-
Wheat Contains
-
Sesame May Contain
-
Soy May Contain
-
Features & BenefitsNo artificial coloursNo artificial flavoursNo trans fatNo saturated fatNo CholesterolBaked in a peanut free facilityMade in Canada
from domestic and imported ingredients
No Artificial SweetenersVegetarian -
CertificationsKosher Dairy Certified (Orthodox Union - Dairy)Aliments Préparés au Québec
Contact UsCall us-
About Boulangerie Grissol
-
Boulangerie Grissol on Facebook
-
Dare Foods Limited
-
Our Commitment to Sustainability