Boulangerie Grissol
Restaurant Style Croutons Caesar
135 g
Sat Fat (g)
Sodium (mg)
Sugar (g)

Nutrition Facts

Valeur nutritive

Per 6 croutons (7 g)
pour 6 croutons (7 g)

Calories 35
% Daily Value*
% valeur quotidienne*
Fat 1 g
1 %

Saturated0 g
+ Trans0 g
0 %
Carbohydrate 5 g

Fibre 0 g
0 %
Sugars 0 g
0 %
Protein 1 g

Cholesterol 0 mg

Sodium 50 mg
2 %

Potassium 10 mg
0 %

Calcium 0 mg
0 %

Iron 0.3 mg
2 %

*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beacoup
  • Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.
  • Vegetable oil
  • Contains modified palm oil
  • Whole wheat flour Ingredient Definition : Fine powder made by grinding or mashing the whole grain of wheat - a cereal greain of the genus Tritucum. Country of Origin : Grown in Canada
  • Sugars Ingredient Definition : Various types of carbohydrates; such as sugar cane, sugar beets, syrups, honey, concentrated fruit or vegetable juices.
  • Sugar Ingredient Definition : Common sweetener made from sugar cane or sugar beets. Sucrose
  • Maltodextrin Ingredient Definition : A type of carbohydrate (sugar) made from starches (corn, potato, tapioca and/or wheat). Ingredient Purpose : Commonly used to evenly mix other ingredients; thicken, or add body to food.
  • Dextrose
  • Rye flour
  • Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.
  • Yeast
  • Malted barley flour
  • Modified milk ingredients Ingredient Definition : Modified milk ingredients have an altered chemical state from that which is naturally found in milk. Ingredient Purpose : Specific milk components can be selected for their functional properties e.g. butter oil with no moisture for chocolate products
  • Wheat gluten
  • Cheddar cheese powder Ingredient Definition : Dried and ground cheddar cheese Ingredient Purpose : It adds flavour to food.
  • Dried garlic
  • Spices and herbs
  • Tocopherols
  • Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.
  • Yeast extract Ingredient Definition : A flavour enhancer made from yeast and used for its pleasant savory taste. Ingredient Purpose : Used for its pleasant savory taste.
  • Sodium phosphate
  • Silica
  • Calcium silicate
  • Barley Contains
  • Milk Contains
  • Rye Contains
  • Wheat Contains
  • Sesame May Contain
  • Soy May Contain
  • Features & Benefits
    Features & Benefits
    No artificial colours
    No artificial flavours
    No trans fat
    No saturated fat
    No Cholesterol
    Baked in a peanut free facility
    Made in Canada

    from domestic and imported ingredients

    No Artificial Sweeteners
  • Certifications
    Kosher Dairy Certified (Orthodox Union - Dairy)
    Aliments Préparés au Québec
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