Boulangerie Grissol
Baguette Style Croutons Tuscan Tomato
112 g
056951456809
30
Calories
0
Sat Fat (g)
70
Sodium (mg)
0
Sugar (g)
Nutrition Facts
Valeur nutritive
Per 4 croutons (7 g)
pour 4 croutons (7 g)
Calories 30
% Daily Value* % valeur quotidienne*
Fat 1 g
1 %
Saturated0 g
+ Trans0 g
0 %
Carbohydrate 5 g
Fibre 0 g
0 %
Sugars 0 g
0 %
Protein 1 g
Cholesterol 0 mg
Sodium 70 mg
3 %
Potassium 10 mg
0 %
Calcium 0 mg
0 %
Iron 0.3 mg
2 %
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beacoup
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Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.Vegetable oilWheat glutenYeastSalt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.Dried vegetables Ingredient Definition : Vegetables that have been dehydrated or dried in order to extend the shelf life and to concentrate the flavour.Tomato Ingredient Definition : The usually red, juicy fruit of any of several plants belonging to the genus Lycopersicon, of the nightshade family.Red pepperOnion Ingredient Definition : A round vegetable from the allium family that has a strong smell and flavour.Garlic Ingredient Definition : Clove of the garlic plant from the allium family. Ingredient Purpose : Used to add taste and aroma to food.Sugars Ingredient Definition : Various types of carbohydrates; such as sugar cane, sugar beets, syrups, honey, concentrated fruit or vegetable juices.Sugar Ingredient Definition : Common sweetener made from sugar cane or sugar beets. SucroseDextroseModified milk ingredients Ingredient Definition : Modified milk ingredients have an altered chemical state from that which is naturally found in milk. Ingredient Purpose : Specific milk components can be selected for their functional properties e.g. butter oil with no moisture for chocolate productsHerbs and spicesYeast extract Ingredient Definition : A flavour enhancer made from yeast and used for its pleasant savory taste. Ingredient Purpose : Used for its pleasant savory taste.Citric acid Ingredient Definition : Citric acid is a weak acid that is used as a natural preservative. It is naturally occurring in citrus fruits. The food additive citric acid is derived from microbial fermentation of carbohydrates. Ingredient Purpose : It is used to control acidity and stabilize, preserve or flavour foods.TocopherolsNatural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.Silica
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Milk Contains
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Wheat Contains
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Sesame May Contain
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Soy May Contain
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Features & BenefitsNo artificial coloursNo artificial flavoursNo CholesterolNo saturated fatNo trans fatMade in Canada
from domestic and imported ingredients
Baked in a peanut free facilityNo Artificial SweetenersVegetarian -
CertificationsKosher Dairy Certified (Orthodox Union - Dairy)Aliments Préparés au Québec
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Dare Foods Limited
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