Boulangerie Grissol
Baguette Style Croutons Tuscan Tomato
112 g
Sat Fat (g)
Sodium (mg)
Sugar (g)

Nutrition Facts

Valeur nutritive

Per 4 croutons (7 g)
pour 4 croutons (7 g)

Calories 30
% Daily Value*
% valeur quotidienne*
Fat 1 g
1 %

Saturated0 g
+ Trans0 g
0 %
Carbohydrate 5 g

Fibre 0 g
0 %
Sugars 0 g
0 %
Protein 1 g

Cholesterol 0 mg

Sodium 70 mg
3 %

Potassium 10 mg
0 %

Calcium 0 mg
0 %

Iron 0.3 mg
2 %

*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beacoup
  • Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.
  • Vegetable oil
  • Wheat gluten
  • Yeast
  • Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.
  • Dried vegetables Ingredient Definition : Vegetables that have been dehydrated or dried in order to extend the shelf life and to concentrate the flavour.
  • Tomato Ingredient Definition : The usually red, juicy fruit of any of several plants belonging to the genus Lycopersicon, of the nightshade family.
  • Red pepper
  • Onion Ingredient Definition : A round vegetable from the allium family that has a strong smell and flavour.
  • Garlic Ingredient Definition : Clove of the garlic plant from the allium family. Ingredient Purpose : Used to add taste and aroma to food.
  • Sugars Ingredient Definition : Various types of carbohydrates; such as sugar cane, sugar beets, syrups, honey, concentrated fruit or vegetable juices.
  • Sugar Ingredient Definition : Common sweetener made from sugar cane or sugar beets. Sucrose
  • Dextrose
  • Modified milk ingredients Ingredient Definition : Modified milk ingredients have an altered chemical state from that which is naturally found in milk. Ingredient Purpose : Specific milk components can be selected for their functional properties e.g. butter oil with no moisture for chocolate products
  • Herbs and spices
  • Yeast extract Ingredient Definition : A flavour enhancer made from yeast and used for its pleasant savory taste. Ingredient Purpose : Used for its pleasant savory taste.
  • Citric acid Ingredient Definition : Citric acid is a weak acid that is used as a natural preservative. It is naturally occurring in citrus fruits. The food additive citric acid is derived from microbial fermentation of carbohydrates. Ingredient Purpose : It is used to control acidity and stabilize, preserve or flavour foods.
  • Tocopherols
  • Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.
  • Silica
  • Milk Contains
  • Wheat Contains
  • Sesame May Contain
  • Soy May Contain
  • Features & Benefits
    Features & Benefits
    No artificial colours
    No artificial flavours
    No Cholesterol
    No saturated fat
    No trans fat
    Made in Canada

    from domestic and imported ingredients

    Baked in a peanut free facility
    No Artificial Sweeteners
  • Certifications
    Kosher Dairy Certified (Orthodox Union - Dairy)
    Aliments Préparés au Québec
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