Bear Paws
Bear Paws Morning Snack Cereal & Vanilla Yogourt Cookies
189 G
063348001719
120
Calories
1
Sat Fat (g)
80
Sodium (mg)
11
Sugar (g)
Nutrition Facts
Valeur nutritive
Per 1 pouch (32 g)
pour 1 sachet (32 g)
Calories 120
% Daily Value* % valeur quotidienne*
Fat 4 g
5 %
Saturated1 g
+ Trans0 g
5 %
Carbohydrate 22 g
Fibre 2 g
7 %
Sugars 11 g
11 %
Protein 2 g
Cholesterol 0 mg
Sodium 80 mg
3 %
Potassium 30 mg
1 %
Calcium 30 mg
1 %
Iron 0.4 mg
2 %
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beacoup
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Cookie
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Whole grains
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Whole wheat flour Ingredient Definition : Fine powder made by grinding or mashing the whole grain of wheat - a cereal greain of the genus Tritucum. Country of Origin : Grown in CanadaRolled oatsSugars Ingredient Definition : Various types of carbohydrates; such as sugar cane, sugar beets, syrups, honey, concentrated fruit or vegetable juices.Sugar/glucose-fructose Ingredient Definition : Common sweetener made from sugar cane or sugar beets. With corn syrup - a sweet liquid made from corn. A class name for sugars that includes sugars from sugar cane, sugar beets, corn or wheat.Raisin pasteFancy molasses Ingredient Definition : A syrup like by-product of the sugar refinement process that contains various sugars besides sucrose (standard sugar). It also contains minerals. It is used for its sweetness and almost smoky-like flavours.Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.Canola oil Ingredient Definition : A vegetable oil made from the seeds of the canola plant. Ingredient Purpose : Canola oil adds richness and flavour to foods.Modified palm oil Ingredient Definition : Oil made from the fruit or kernel of the palm tree.InulinChicory rootOat hull fibreCorn starch Ingredient Definition : A type of carbohydrate (sugar) from corn typically used to thicken food.Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.Whey powder Ingredient Definition : Powder remaining after milk has been curdled, strained and dried.Baking soda Ingredient Definition : A common name for sodium bicarbonate. Ingredient Purpose : It is used to make food rise when baked by forming a gas when it comes into contact with an acid.Potassium sorbate Ingredient Definition : A type of salt from sorbic acid. Ingredient Purpose : Commonly used to maintain the freshness and quality of food over time.Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.Monocalcium phosphate Ingredient Definition : A type of calcium salt, commonly used as a leavening agent. It is one of the two primary ingredients in baking powder.Cinnamon Ingredient Definition : An aromatic spice made from the peeled, dried, and rolled bark of a tree belonging to the genus Cinnamonum. Ingredient Purpose : It adds flavour to food.Xanthan gum Ingredient Definition : A gum produced by the fermentation of sugar and used as a binder, extender, or stabilizer in foods and other products. Ingredient Purpose : Used as a binder, extender, or stabilizer in foods and other products.Soya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.FillingSugar/glucose-fructose Ingredient Definition : Common sweetener made from sugar cane or sugar beets. With corn syrup - a sweet liquid made from corn. A class name for sugars that includes sugars from sugar cane, sugar beets, corn or wheat.Yogurt powderMilk ingredientsLactic acidCitric acid Ingredient Definition : Citric acid is a weak acid that is used as a natural preservative. It is naturally occurring in citrus fruits. The food additive citric acid is derived from microbial fermentation of carbohydrates. Ingredient Purpose : It is used to control acidity and stabilize, preserve or flavour foods.Bacterial cultureModified milk ingredients Ingredient Definition : Modified milk ingredients have an altered chemical state from that which is naturally found in milk. Ingredient Purpose : Specific milk components can be selected for their functional properties e.g. butter oil with no moisture for chocolate productsPectinCitric acid Ingredient Definition : Citric acid is a weak acid that is used as a natural preservative. It is naturally occurring in citrus fruits. The food additive citric acid is derived from microbial fermentation of carbohydrates. Ingredient Purpose : It is used to control acidity and stabilize, preserve or flavour foods.Lactic acidCalcium citratePotassium sorbate Ingredient Definition : A type of salt from sorbic acid. Ingredient Purpose : Commonly used to maintain the freshness and quality of food over time.Locust bean gumTitanium dioxideNatural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.
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Milk Contains
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Oats Contains
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Soy Contains
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Wheat Contains
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Features & BenefitsNo artificial coloursNo artificial flavoursNo Artificial Sweeteners8 g whole grains2 g fibrePeanut FreeVegetarian
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Dare Foods Limited
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