Dare
Whippet Raspberry Cookies
285 G
063348003669
160
Calories
3.5
Sat Fat (g)
40
Sodium (mg)
19
Sugar (g)

Nutrition Facts

Valeur nutritive

Per 2 cookies (39 g)
pour 2 biscuits (39 g)

Calories 160
% Daily Value*
% valeur quotidienne*
Fat 5 g
7 %

Saturated3.5 g
+ Trans0 g
18 %
Carbohydrate 27 g

Fibre 1 g
4 %
Sugars 19 g
19 %
Protein 1 g

Cholesterol 0 mg

Sodium 40 mg
2 %

Potassium 50 mg
1 %

Calcium 10 mg
1 %

Iron 1 mg
6 %

*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beacoup
  • Sugars Ingredient Definition : Various types of carbohydrates; such as sugar cane, sugar beets, syrups, honey, concentrated fruit or vegetable juices.
  • Sugar/glucose-fructose Ingredient Definition : Common sweetener made from sugar cane or sugar beets. With corn syrup - a sweet liquid made from corn. A class name for sugars that includes sugars from sugar cane, sugar beets, corn or wheat.
  • Raspberry puree
  • Sweet chocolate
  • Sugar Ingredient Definition : Common sweetener made from sugar cane or sugar beets. Sucrose
  • Cocoa butter
  • Unsweetened chocolate
  • Cocoa
  • Soya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.
  • Polyglycerol polyricinoleate
  • Butter oil
  • Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.
  • Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.
  • Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.
  • Vegetable oil shortening Ingredient Definition : A semi-solid fat made from vegetable oil. It has a bland, neutral flavour and it is often used as a sustitute for other fats such as butter, margarine or lard.
  • Palm kernel oil and modified palm oil
  • Corn starch Ingredient Definition : A type of carbohydrate (sugar) from corn typically used to thicken food.
  • Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.
  • Whey powder Ingredient Definition : Powder remaining after milk has been curdled, strained and dried.
  • Gelatin Ingredient Definition : A colourless and tasteless water-soluble protein made from collagen from various animal by-products. Ingredient Purpose : It is used to thicken or gel foods.
  • Baking soda Ingredient Definition : A common name for sodium bicarbonate. Ingredient Purpose : It is used to make food rise when baked by forming a gas when it comes into contact with an acid.
  • Pectin
  • Potassium sorbate Ingredient Definition : A type of salt from sorbic acid. Ingredient Purpose : Commonly used to maintain the freshness and quality of food over time.
  • Citric acid Ingredient Definition : Citric acid is a weak acid that is used as a natural preservative. It is naturally occurring in citrus fruits. The food additive citric acid is derived from microbial fermentation of carbohydrates. Ingredient Purpose : It is used to control acidity and stabilize, preserve or flavour foods.
  • Ammonium bicarbonate Country of Origin : It replaces bicarbonate of soda. It is a leavening agent that forms gas when heated to make baked goods rise. Ingredient Purpose : Used as a leavening agent for flat food, like cookies and crackers.
  • Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.
  • Monocalcium phosphate Ingredient Definition : A type of calcium salt, commonly used as a leavening agent. It is one of the two primary ingredients in baking powder.
  • Locust bean gum
  • Anthocyanins Ingredient Purpose : Anthocyanins are used as natural colours in foods. Ingredient Definition : Found naturally in a number of foods, anthocyanins are the pigments that give red, purple, and blue plants their rich colouring.
  • Allura red
  • Brilliant Blue FCF
  • Sodium citrate Ingredient Definition : A salt of citric acid used to control acidity or to stabilize and to help maintain the freshness and quality of foods. Citric acid is commonly found in lemons and other sour fruits.
  • Milk Contains
  • Soy Contains
  • Wheat Contains
  • About This Product
    About This Product
    Made with real chocolate
    No artificial flavours
    No Artificial Sweeteners
    0g trans fat per serving
    Peanut Free
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