Whippet
Whippet Maple
285 g
063348004628
160
Calories
3.5
Sat Fat (g)
45
Sodium (mg)
19
Sugar (g)
Nutrition Facts
Valeur nutritive
Per 2 cookies (39 g)
pour 2 biscuits (39 g)
Calories 160
% Daily Value* % valeur quotidienne*
Fat 6 g
8 %
Saturated3.5 g
+ Trans0 g
18 %
Carbohydrate 27 g
Fibre 1 g
4 %
Sugars 19 g
19 %
Protein 1 g
Cholesterol 0 mg
Sodium 45 mg
2 %
Potassium 50 mg
1 %
Calcium 10 mg
1 %
Iron 1 mg
6 %
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beacoup
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Sugars Ingredient Definition : Various types of carbohydrates; such as sugar cane, sugar beets, syrups, honey, concentrated fruit or vegetable juices.Sugar/glucose-fructose Ingredient Definition : Common sweetener made from sugar cane or sugar beets. With corn syrup - a sweet liquid made from corn. A class name for sugars that includes sugars from sugar cane, sugar beets, corn or wheat.Maple syrup Ingredient Definition : A thick, brown liquid obtained from the sap of maple trees.Sweet chocolateSugar Ingredient Definition : Common sweetener made from sugar cane or sugar beets. SucroseCocoa butterUnsweetened chocolateCocoaSoya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.Polyglycerol polyricinoleateButter oilNatural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.Vegetable oil shortening Ingredient Definition : A semi-solid fat made from vegetable oil. It has a bland, neutral flavour and it is often used as a sustitute for other fats such as butter, margarine or lard.Contains palm kernel oil and modified palm oilModified corn starchSalt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.Corn starch Ingredient Definition : A type of carbohydrate (sugar) from corn typically used to thicken food.Whey powder Ingredient Definition : Powder remaining after milk has been curdled, strained and dried.Gelatin Ingredient Definition : A colourless and tasteless water-soluble protein made from collagen from various animal by-products. Ingredient Purpose : It is used to thicken or gel foods.Baking soda Ingredient Definition : A common name for sodium bicarbonate. Ingredient Purpose : It is used to make food rise when baked by forming a gas when it comes into contact with an acid.Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.Potassium sorbate Ingredient Definition : A type of salt from sorbic acid. Ingredient Purpose : Commonly used to maintain the freshness and quality of food over time.Ammonium bicarbonate Country of Origin : It replaces bicarbonate of soda. It is a leavening agent that forms gas when heated to make baked goods rise. Ingredient Purpose : Used as a leavening agent for flat food, like cookies and crackers.AnnattoCaramelMonocalcium phosphate Ingredient Definition : A type of calcium salt, commonly used as a leavening agent. It is one of the two primary ingredients in baking powder.AgarPhosphoric acidSodium benzoateSoya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.
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Milk Contains
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Soy Contains
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Wheat Contains
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Features & BenefitsPeanut FreeNo Artificial Sweeteners0g trans fat per servingMade with real chocolateMade with real Quebec maple syrupNatural flavoursNo artificial coloursNo artificial flavoursReal chocolate covered marshmallow cookies
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About Whippet
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Dare Foods Limited
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Our Commitment to Sustainability
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Product SustainabilityThis box is made with 100% recycled materials.