Traditions
Traditions Village Cookies
535 G
063348011428
140
Calories
0.5
Sat Fat (g)
125
Sodium (mg)
7
Sugar (g)
Nutrition Facts
Valeur nutritive
Per 3 cookies (34 g)
pour 3 biscuits (34 g)
Calories 140
% Daily Value* % valeur quotidienne*
Fat 3 g
4 %
Saturated0.5 g
+ Trans0 g
3 %
Carbohydrate 26 g
Fibre 1 g
4 %
Sugars 7 g
7 %
Protein 2 g
Cholesterol 0 mg
Sodium 125 mg
5 %
Potassium 30 mg
1 %
Calcium 10 mg
1 %
Iron 1 mg
6 %
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beacoup
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Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.Sugars Ingredient Definition : Various types of carbohydrates; such as sugar cane, sugar beets, syrups, honey, concentrated fruit or vegetable juices.Sugar/glucose-fructose Ingredient Definition : Common sweetener made from sugar cane or sugar beets. With corn syrup - a sweet liquid made from corn. A class name for sugars that includes sugars from sugar cane, sugar beets, corn or wheat.Malted barley extractCanola oil Ingredient Definition : A vegetable oil made from the seeds of the canola plant. Ingredient Purpose : Canola oil adds richness and flavour to foods.Modified palm oil Ingredient Definition : Oil made from the fruit or kernel of the palm tree.Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.Whey powder Ingredient Definition : Powder remaining after milk has been curdled, strained and dried.Ammonium bicarbonate Country of Origin : It replaces bicarbonate of soda. It is a leavening agent that forms gas when heated to make baked goods rise. Ingredient Purpose : Used as a leavening agent for flat food, like cookies and crackers.Baking soda Ingredient Definition : A common name for sodium bicarbonate. Ingredient Purpose : It is used to make food rise when baked by forming a gas when it comes into contact with an acid.SulphitesSoya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.
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Barley Contains
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Milk Contains
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Soy Contains
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Sulphites Contains
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Wheat Contains
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Mustard Seeds May Contain
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Sesame Seeds May Contain
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Features & BenefitsNo artificial coloursNo artificial flavoursNo Artificial SweetenersCholesterol FreeNo Trans FatPeanut FreeVegetarian
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CertificationsKosher
Kosher Dairy Certified (Orthodox Union - Dairy)
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Dare Foods Limited
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Our Commitment to Sustainability