Traditions
Traditions Petit Beurre Cookies
525 G
063348011503
130
Calories
1
Sat Fat (g)
135
Sodium (mg)
6
Sugar (g)
Nutrition Facts
Valeur nutritive
Per 6 cookies (29 g)
pour 6 biscuits (29 g)
Calories 130
% Daily Value* % valeur quotidienne*
Fat 3.5 g
5 %
Saturated1 g
+ Trans0 g
5 %
Carbohydrate 22 g
Fibre 1 g
4 %
Sugars 6 g
6 %
Protein 2 g
Cholesterol 0 mg
Sodium 135 mg
6 %
Potassium 30 mg
1 %
Calcium 0 mg
0 %
Iron 1 mg
6 %
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beacoup
-
Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.Sugars Ingredient Definition : Various types of carbohydrates; such as sugar cane, sugar beets, syrups, honey, concentrated fruit or vegetable juices.Sugar/glucose-fructose Ingredient Definition : Common sweetener made from sugar cane or sugar beets. With corn syrup - a sweet liquid made from corn. A class name for sugars that includes sugars from sugar cane, sugar beets, corn or wheat.Malted barley extractCanola oil Ingredient Definition : A vegetable oil made from the seeds of the canola plant. Ingredient Purpose : Canola oil adds richness and flavour to foods.Modified palm oil Ingredient Definition : Oil made from the fruit or kernel of the palm tree.ButterSalt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.Whey powder Ingredient Definition : Powder remaining after milk has been curdled, strained and dried.Baking soda Ingredient Definition : A common name for sodium bicarbonate. Ingredient Purpose : It is used to make food rise when baked by forming a gas when it comes into contact with an acid.SulphitesNatural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.Ammonium bicarbonate Country of Origin : It replaces bicarbonate of soda. It is a leavening agent that forms gas when heated to make baked goods rise. Ingredient Purpose : Used as a leavening agent for flat food, like cookies and crackers.Soya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.
-
Barley Contains
-
Milk Contains
-
Soy Contains
-
Sulphites Contains
-
Wheat Contains
-
Mustard Seeds May Contain
-
Sesame Seeds May Contain
-
Features & BenefitsNo artificial coloursNo artificial flavoursNo Artificial SweetenersCholesterol FreeNo Trans FatPeanut FreeVegetarian
-
CertificationsKosher
Kosher Dairy Certified (Orthodox Union - Dairy)
Contact UsCall us-
Dare Foods Limited
-
Our Commitment to Sustainability