Bear Paws
Bear Paws Veggies + Fruits Strawberry & Yogourt
6 sachets (168 g)
063348022202
130
Calories
3
Sat Fat (g)
65
Sodium (mg)
7
Sugar (g)

Nutrition Facts

Valeur nutritive

Per 1 pouch (28 g)
pour 1 sachet (28 g)

Calories 130
% Daily Value*
% valeur quotidienne*
Fat 6 g
8 %

Saturated3 g
+ Trans0 g
15 %
Carbohydrate 17 g

Fibre 2 g
7 %
Sugars 7 g
7 %
Protein 2 g

Cholesterol 10 mg

Sodium 65 mg
3 %

Potassium 40 mg
1 %

Calcium 10 mg
1 %

Iron 0.5 mg
3 %

Vitamin A 100 µg
11 %

Vitamin E 0.75 mg
5 %

Thiamine 0.125 mg
10 %

Vitamin B6 0.1 mg
6 %

*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beacoup
  • Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.
  • Sugars Ingredient Definition : Various types of carbohydrates; such as sugar cane, sugar beets, syrups, honey, concentrated fruit or vegetable juices.
  • Sugar Ingredient Definition : Common sweetener made from sugar cane or sugar beets. Sucrose
  • Concentrated apple puree
  • Concentrated pear juice
  • Yogourt coating
  • Sugar Ingredient Definition : Common sweetener made from sugar cane or sugar beets. Sucrose
  • Modified palm kernel oil
  • Skim milk powder
  • Milk protein
  • Greek yogourt powder
  • Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.
  • Soya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.
  • Lactic acid
  • Titanium dioxide
  • Vegetable oil shortening Ingredient Definition : A semi-solid fat made from vegetable oil. It has a bland, neutral flavour and it is often used as a sustitute for other fats such as butter, margarine or lard.
  • Contains modified palm oil
  • Rolled oats
  • Liquid whole egg Ingredient Definition : Liquid eggs are eggs broken from the shells and with yolks and whites in their natural proportion. Ingredient Purpose : They are mixed and pasteurized to improve food safety.
  • Oligofructose
  • Plant-based dietary fibre
  • Dried fruits and vegetables
  • Strawberry
  • Pumpkin
  • Apple
  • Orange
  • Tomato Ingredient Definition : The usually red, juicy fruit of any of several plants belonging to the genus Lycopersicon, of the nightshade family.
  • Cranberry
  • Broccoli
  • Carrot and mushroom
  • Milk powder
  • Corn starch Ingredient Definition : A type of carbohydrate (sugar) from corn typically used to thicken food.
  • Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.
  • Vegetable glycerin Ingredient Purpose : Used as a sweetener or to prevent foods from drying out. Ingredient Definition : Vegetable glycerine (also spelled glycerin) is a clear, syrup-like liquid that has a sweet taste and no odor. It’s obtained from vegetable fats found in carrier oils, such as soybean oil or coconut oil.
  • Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.
  • Baking soda Ingredient Definition : A common name for sodium bicarbonate. Ingredient Purpose : It is used to make food rise when baked by forming a gas when it comes into contact with an acid.
  • Guar gum
  • Ascorbic acid Country of Origin : Also known as Vitamin C. Country of Origin : It is used to preserve the quality of food.
  • Silica
  • Eggs Contains
  • Milk Contains
  • Oats Contains
  • Soy Contains
  • Wheat Contains
  • About This Product
    About This Product
    Made in Canada

    from domestic and imported ingredients

    Made with fruits and veggies
    No artificial colours
    No artificial flavours
    No Artificial Sweeteners
    No artificial sweetners
    Peanut Free
    Source of Thiamine
    Source of Vitamin A
    Source of Vitamin B6
    Source of Vitamin E
    Vegetarian
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Product Sustainability
This box is made with 100% recycled materials.